Cooking can be a lot of fun when you know what you are doing. Not only will the tips here aid you in becoming the chef that you want to be, but will boost your confidence level as well. This will let you have a wonderful time whenever you prepare a meal.
Make sure to keep herbs and spices in an area that is cool and dim. Their flavor will suffer if they are exposed to heat, humidity, and light. Generally, ground spices and herbs keep most of their flavor for a year. Spices that are not ground can keep their flavors for 3 to 5 years. Spices that are stored correctly remain fresher for longer.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This is especially helpful if you are preparing an Oriental dish. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. Make sure to let the meat thaw before you cook it, frozen ice and hot oil do mix well together.
Boiling and other lengthy cooking processes remove some of the vital nutrients contained in vegetables. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.
Many individuals enjoy cooking with apples when it is cooler outside, but if stored improperly, they will no longer be usable. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
As the article revealed, cooking skills can easily be learned and improved upon. All you need to do is have the desire to gain the knowledge you need and the time to implement what you learn. By using the suggestions outlined in the above article, you may gain confidence and learn proficiency in your kitchen. With the proper attitude, cooking could be an exciting activity.