Cooking is not an easy skill to obtain. Read on for some great tips on cooking delicious, gourmet-type dishes that will make you look like a master chef.
Do all the prep work ahead of time. The prep work should be done before you even start cooking. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. You can help lessen the potential stress by getting all your prep work done early.
Your spices should be stored in a place that is cool and dark. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. You’ll taste the difference in your dishes.
Partially chill meat so it becomes easier to slice into thin strips. This is great for various Oriental meals, such as Thai or Chinese dishes. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. However, always thaw your food before cooking it.
If you are cooking for someone you want to impress, cook something you already know how to make. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. Avert a stressful experience and enjoy the occasion.
Quickly cooking veggies is preferable to slow-cooking methods. If you slow cook your vegetables, they will lose their nutritional value. Using these techniques will mean putting healthier food on the table. Cooking vegetables as quickly as possible is key to preserving their nutrients.
Do you enjoy cooking with the flavors of fresh basil? Take some fresh basil and put some of it in a glass. Pour water in the glass until the stems of the fresh basil are completely covered. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. If you perform periodic water changes, the roots of the basil will grow in the water. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
By applying what you’ve learned from this article, you can quickly improve your cooking skills. When you start understanding how different spices and ingredients affect the taste of food, you can experimenting and making simple changes to existing recipes. You’ll surely cook better dishes that everybody will love.